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some sayings of ר‘משבצונה“ל

For many years I have worked hard, and struggled with mastering virtuous. Now, in addition, I’m working on becoming more virtual.
This is an expression of that effort.
* * * * * * *

השיבנו ה‘ אליך ונשובה חדש ימינו
כעוד לא היו
* * * * * * *
ומביא גאלה…
לצאצאיהם

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All photographs are by Mark Hurvitz unless they are obviously not (or credit otherwise is given).

The photos in the banner at the top (only a shallow sliver of a much larger photo) are either from our home or our travels and are offered for their beauty alone (though a brain-teaser for me: "Where was that?").

Shanna Lew's Cheese Blintz Recipe

ingredients:

batter:

  • 4 eggs

  • 1.5 cup milk
  • 1 cup flour

filling:

  • 4 packages of farmer’s cheese

  • 2 eggs
  • sugar to taste
  • vanilla to taste (aprox. 1 tsp.)

procedure; pancakes:

  1. Hand; mix together and let sit until you don’t see little bubbles on top.

  2. Pour .25 cup in [very lightly greased] sauce pan and quickly coat pan lightly. Quickly pour out excess batter, leaving a lip (Shanna writes:”I’ll show you during our blintz lesson!”) It should be lightly brown on top.

  3. Use the edge of a sharp knife to lift up edge of pancake and pull out gently with your fingers. Line up pancakes on a piece of was paper or clean dishcloth.

procedure; filling:

  1. Beat together with mixer until blended. Place 1 heaping tablespoon on each pancake. Fold up like a burrito. (Shanna writes: “I’ll show you!”)

  2. Fry up with butter until golden brown. Serve with sour cream and jelly.

Enjoy and share with your mom!